i lumaconi giganti with Mussels Escabeche

Name: i lumaconi giganti with Mussels Escabeche
Prep time: 5 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 180 g i lumaconi giganti pasta; 1 tin of mussels in escabeche; 10 g tomato paste; 40 ml extra-virgin olive oil; 40 ml dry white wine; 1 garlic clove, finely sliced; 10 g fresh flat-leaf parsley, chopped; 2 g fine sea salt, plus more for pasta water; 1/2 fresh lemon

Large pasta in a spicy sauce with mussels and fresh parsley.

40 Min

Medium

180 g i lumaconi giganti pasta

1 tin of mussels in escabeche

10 g tomato paste

40 ml extra-virgin olive oil

40 ml dry white wine

1 garlic clove, finely sliced

10 g fresh flat-leaf parsley, chopped

2 g fine sea salt, plus more for pasta water

1/2 fresh lemon

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