Marinated Grilled Zucchini with Lemon and Chili

Marinated Grilled Zucchini with Lemon and Chili

Thick slices of zucchini, grilled until golden and marinated in olive oil with lemon zest, garlic, and chili.

25 Min
400 g zucchini
3 tbsp (45 ml) extra-virgin olive oil
1 garlic clove, thinly sliced
1 small red chili, thinly sliced
Zest of 1 untreated lemon (cut into wide strips)
5 ml white wine vinegar or lemon juice
2 g fine sea salt
1 g freshly ground black pepper

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