Chicken dumpligs in chili oil

Name: Chicken dumpligs in chili oil
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 200 g ground chicken; 40–45 square wonton wrappers; 2 spring onions, finely chopped; 2 cloves garlic, finely minced; 15 g fresh ginger, finely grated; 1 tbsp light soy sauce (15 ml); 1 tbsp Shaoxing wine or dry sherry (15 ml); 1 tsp toasted sesame oil (5 ml); 1/2 tsp fine salt (about 3 g); 1/4 tsp ground white pepper; 1 tbsp water (15 ml, for loosening filling if needed); 60 ml chili oil with chili flakes; 1 tbsp light soy sauce (15 ml, for sauce); 1 tbsp black rice vinegar or regular rice vinegar (15 ml); 1 tsp sugar (4 g); 1 tbsp toasted sesame seeds (optional, about 8 g); 2 spring onions, thinly sliced, for garnish

40 Min

200 g ground chicken

40–45 square wonton wrappers

2 spring onions, finely chopped

2 cloves garlic, finely minced

15 g fresh ginger, finely grated

1 tbsp light soy sauce (15 ml)

1 tbsp Shaoxing wine or dry sherry (15 ml)

1 tsp toasted sesame oil (5 ml)

1/2 tsp fine salt (about 3 g)

1/4 tsp ground white pepper

1 tbsp water (15 ml, for loosening filling if needed)

60 ml chili oil with chili flakes

1 tbsp light soy sauce (15 ml, for sauce)

1 tbsp black rice vinegar or regular rice vinegar (15 ml)

1 tsp sugar (4 g)

1 tbsp toasted sesame seeds (optional, about 8 g)

2 spring onions, thinly sliced, for garnish

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