Bahn mi with goose rillette
A crusty baguette-style banh mi layered with rich goose rillette, quick-pickled vegetables, fresh herbs, and a touch of heat.
25 Min
1 small baguette or 2 mini baguettes (about 250 g total)
160 g goose rillette, at room temperature
40 g mayonnaise
10 g sriracha or other hot chili sauce (optional, adjust to taste)
60 g carrot, cut into thin matchsticks
60 g daikon radish or mild white radish, cut into thin matchsticks
40 g white cabbage, very finely shredded
30 g cucumber, cut into thin matchsticks
10 g fresh coriander (cilantro) sprigs
10 g fresh mint leaves (optional)
40 ml rice vinegar
10 g caster sugar
3 g fine sea salt
10 ml fish sauce (optional)
5 ml lime juice
1 small fresh chili, thinly sliced (optional)
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