Goose rillette on homemade rye bread crackers, lemon aioli

Name: Goose rillette on homemade rye bread crackers, lemon aioli
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 20 servings
Cuisine: French
Ingredients: Leftover goose meat picked from the bones; Goose fat (collected from roasting the animal); 5 sprigs fresh thyme; Salt to taste; Rye bread; Good quality mayonnaise; Lemon cest / juice; truffle oil (optional); 4 garlic cloves

Goose rillette made from the Christmas leftovers on homemade rye bread crackers

65 Min

Leftover goose meat picked from the bones

Goose fat (collected from roasting the animal)

5 sprigs fresh thyme

Salt to taste

Rye bread

Good quality mayonnaise

Lemon cest / juice

truffle oil (optional)

4 garlic cloves

Share Your Creation

Made this recipe? Show us on Instagram!

View on Instagram

#NY2026#Rillette#leftovers#snack#GooseRillette#Goose#ryebread