Goose rillette on homemade rye bread crackers, lemon aioli
Goose rillette made from the Christmas leftovers on homemade rye bread crackers
0 Min
Easy
Leftover goose meat picked from the bones
Goose fat (collected from roasting the animal)
5 sprigs fresh thyme
Salt to taste
Rye bread
Good quality mayonnaise
Lemon cest / juice
truffle oil (optional)
4 garlic cloves
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