Spicy Wonton Noodle Soup

Name: Spicy Wonton Noodle Soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 150 g thin wheat noodles; 1 l chicken stock; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 tbsp chili oil with flakes; 10 g fresh ginger, finely chopped; 2 cloves garlic, finely chopped; 50 g spring onions, sliced; 1 tsp sugar; 0.5 tsp salt; 0.25 tsp ground white pepper; 20 wonton wrappers; 150 g minced pork; 30 g finely chopped Chinese cabbage or napa cabbage; 10 g finely chopped spring onion (for filling); 1 tbsp light soy sauce (for filling); 1 tsp sesame oil (for filling); 0.5 tsp grated ginger (for filling); 0.25 tsp salt (for filling)

A comforting bowl of thin wheat noodles and pork wontons served in a spicy, aromatic chili broth and topped with fresh spring onions.

45 Min

150 g thin wheat noodles

1 l chicken stock

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sesame oil

2 tbsp chili oil with flakes

10 g fresh ginger, finely chopped

2 cloves garlic, finely chopped

50 g spring onions, sliced

1 tsp sugar

1/2 tsp salt

1/4 tsp ground white pepper

20 wonton wrappers

150 g minced pork

30 g finely chopped Chinese cabbage or napa cabbage

10 g finely chopped spring onion (for filling)

1 tbsp light soy sauce (for filling)

1 tsp sesame oil (for filling)

1/2 tsp grated ginger (for filling)

1/4 tsp salt (for filling)

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