Buttery Potato foam, chives oil

Name: Buttery Potato foam, chives oil
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Modern European
Ingredients: 500 g floury potatoes, peeled and cut into chunks; 300 g whole milk; 200 g melted butter; 4 g fine sea salt, plus more to taste; truffle oil (optional); 80 ml neutral oil (e.g. grapeseed or sunflower) for chive oil; 20 g fresh chives for chive oil; 10 g fresh chives, finely snipped, for garnish

50 Min

500 g floury potatoes, peeled and cut into chunks

300 g whole milk

200 g melted butter

4 g fine sea salt, plus more to taste

truffle oil (optional)

80 ml neutral oil (e.g. grapeseed or sunflower) for chive oil

20 g fresh chives for chive oil

10 g fresh chives, finely snipped, for garnish

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