Crispy Fried Chicken

Name: Crispy Fried Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 800 g bone-in chicken pieces (thighs and drumsticks); 250 ml buttermilk; 5 g fine salt; 2 g ground black pepper; 250 g plain wheat flour; 40 g cornflour (cornstarch); 6 g garlic powder; 6 g onion powder; 5 g sweet paprika; 2 g dried thyme; 2 g cayenne pepper (optional, for heat); 4 g baking powder; 3 g fine salt (for flour mixture); 1.5 L vegetable oil for deep-frying

Juicy bone-in chicken pieces coated in a seasoned, crunchy batter and deep-fried until golden brown.

45 Min

800 g bone-in chicken pieces (thighs and drumsticks)

250 ml buttermilk

5 g fine salt

2 g ground black pepper

250 g plain wheat flour

40 g cornflour (cornstarch)

6 g garlic powder

6 g onion powder

5 g sweet paprika

2 g dried thyme

2 g cayenne pepper (optional, for heat)

4 g baking powder

3 g fine salt (for flour mixture)

1 1/2 L vegetable oil for deep-frying

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