Pork Stir-Fry with Peppers and Peanuts

Name: Pork Stir-Fry with Peppers and Peanuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 300 g pork sirloin, thinly sliced; 1 red bell pepper, cut into bite-size pieces (about 150 g); 4 spring onions, cut into 4–5 cm pieces (about 60 g); 1 small onion, sliced (about 70 g); 40 g roasted peanuts, unsalted; 15 ml vegetable oil; 10 ml sesame oil; 15 ml soy sauce; 10 ml oyster sauce; 10 ml rice vinegar or white wine vinegar; 10 g brown sugar; 5 g cornflour (cornstarch); 1 clove garlic, finely chopped (about 5 g); 5 g fresh ginger, finely chopped; 2 g freshly ground black pepper; 2 g salt (to taste)

Quick pork stir-fry with red bell peppers, spring onions and crunchy peanuts in a savoury sauce.

25 Min

Easy

300 g pork sirloin, thinly sliced

1 red bell pepper, cut into bite-size pieces (about 150 g)

4 spring onions, cut into 4–5 cm pieces (about 60 g)

1 small onion, sliced (about 70 g)

40 g roasted peanuts, unsalted

15 ml vegetable oil

10 ml sesame oil

15 ml soy sauce

10 ml oyster sauce

10 ml rice vinegar or white wine vinegar

10 g brown sugar

5 g cornflour (cornstarch)

1 clove garlic, finely chopped (about 5 g)

5 g fresh ginger, finely chopped

2 g freshly ground black pepper

2 g salt (to taste)

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