Perfect Coulotte (Picanha) on the Grill

Name: Perfect Coulotte (Picanha) on the Grill
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1.2 kg picanha (coulotte) roast, fat cap on; 2 tbsp coarse sea salt (about 30 g); 1 tsp freshly ground black pepper (about 3 g); 2 tsp garlic powder (about 6 g) or 3 garlic cloves, finely minced; 1 tsp smoked paprika (about 3 g, optional); 2 tbsp olive oil (30 ml); 1 sprig fresh rosemary (optional); 1 sprig fresh thyme (optional)

Juicy, tender coulotte (picanha) grilled with a crisp, rendered fat cap for maximum flavor.

50 Min

1.2 kg picanha (coulotte) roast, fat cap on

2 tbsp coarse sea salt (about 30 g)

1 tsp freshly ground black pepper (about 3 g)

2 tsp garlic powder (about 6 g) or 3 garlic cloves, finely minced

1 tsp smoked paprika (about 3 g, optional)

2 tbsp olive oil (30 ml)

1 sprig fresh rosemary (optional)

1 sprig fresh thyme (optional)

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