Salsiccia Spaghetti

Name: Salsiccia Spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g dried spaghetti; 200 g Italian fresh sausage (salsiccia), casings removed; 2 tbsp olive oil (about 30 ml); 1 small onion, finely chopped (about 60 g); 1 garlic clove, finely chopped; 400 g canned crushed tomatoes or passata; 50 ml dry white wine; 0.5 tsp fine sea salt, plus more for pasta water; Freshly ground black pepper, to taste; 20 g freshly grated Parmesan or Pecorino Romano, plus extra for serving; A small handful fresh basil leaves, roughly torn (about 5 g)

Rich, comforting spaghetti tossed in a tomato and Italian sausage (salsiccia) sauce, finished with fresh basil and plenty of grated cheese.

25 Min

200 g dried spaghetti

200 g Italian fresh sausage (salsiccia), casings removed

2 tbsp olive oil (about 30 ml)

1 small onion, finely chopped (about 60 g)

1 garlic clove, finely chopped

400 g canned crushed tomatoes or passata

50 ml dry white wine

1/2 tsp fine sea salt, plus more for pasta water

Freshly ground black pepper, to taste

20 g freshly grated Parmesan or Pecorino Romano, plus extra for serving

A small handful fresh basil leaves, roughly torn (about 5 g)

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#pasta#Italian#dinner#salsiccia#sausagepasta#tomatosauce