Tomato Bucatini with Basil

Name: Tomato Bucatini with Basil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g bucatini pasta; 15 g unsalted butter; 10 ml extra-virgin olive oil; 1 small garlic clove, finely chopped (about 3 g); 200 g tomato passata or strained tomatoes; 2 g fine sea salt, plus more for pasta water; 1 g freshly ground black pepper; 25 g finely grated Parmigiano Reggiano cheese, plus extra for serving; 10 g fresh basil leaves, roughly torn

Bucatini pasta tossed in a tomato sauce, topped with freshly grated cheese and basil.

30 Min

200 g bucatini pasta

15 g unsalted butter

10 ml extra-virgin olive oil

1 small garlic clove, finely chopped (about 3 g)

200 g tomato passata or strained tomatoes

2 g fine sea salt, plus more for pasta water

1 g freshly ground black pepper

25 g finely grated Parmigiano Reggiano cheese, plus extra for serving

10 g fresh basil leaves, roughly torn

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