Carbonara style Pasta

Name: Carbonara style Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 180 g short pasta (such as cavatelli, casarecce or penne); 80 g streaky bacon or pancetta, cut into small strips; 2 large egg yolks; 40 g finely grated hard cheese (such as Pecorino Romano or Parmesan), plus extra for serving; 20 g unsalted butter; 1 tbsp extra-virgin olive oil; 30 ml pasta cooking water (plus extra as needed); 1/4 tsp fine sea salt, plus more for the pasta water; Freshly ground black pepper, to taste

Short pasta tossed with a creamy cheese and bacon sauce, finished with freshly grated hard cheese and black pepper.

30 Min

180 g short pasta (such as cavatelli, casarecce or penne)

80 g streaky bacon or pancetta, cut into small strips

2 large egg yolks

40 g finely grated hard cheese (such as Pecorino Romano or Parmesan), plus extra for serving

20 g unsalted butter

1 tbsp extra-virgin olive oil

30 ml pasta cooking water (plus extra as needed)

1/4 tsp fine sea salt, plus more for the pasta water

Freshly ground black pepper, to taste

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