Spargelzeit!!! White Asparagus with Hollandaise and Speck

Name: Spargelzeit!!! White Asparagus with Hollandaise and Speck
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: German
Ingredients: 500 g white asparagus; 2 large egg yolks; 200 g butter, melted and warm; 15 ml fresh lemon juice; 2 g fine salt, plus more to taste; 100 g thinly sliced prosciutto crudo

Tender white asparagus spears served warm with velvety hollandaise sauce and thinly sliced prosciutto.

30 Min

500 g white asparagus

2 large egg yolks

200 g butter, melted and warm

15 ml fresh lemon juice

2 g fine salt, plus more to taste

100 g thinly sliced prosciutto crudo

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