Cod crudo, vinaigrette & herbs

Name: Cod crudo, vinaigrette & herbs
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g very fresh cod loin, skin and pin bones removed; 4 g fine sea salt (about 3/4 tsp), plus more to taste; 1 g freshly ground black pepper; 40 ml extra-virgin olive oil, plus 20 ml for finishing; 15 ml fresh lemon juice; 10 ml white wine vinegar; 20 g capers in brine, drained and roughly chopped; 2 large eggs; 5 g Dijon mustard; 2 g caster sugar (a small pinch); 5 g shallot, very finely minced; 10 g fresh dill, roughly chopped; 10 g fresh chervil, roughly chopped; 5 g fresh flat-leaf parsley, roughly chopped; 1 lemon, cut into wedges, for serving

Delicate cod crudo dressed in a tangy caper and egg vinaigrette, finished with a generous mound of fresh herbs.

35 Min

400 g very fresh cod loin, skin and pin bones removed

4 g fine sea salt (about 3/4 tsp), plus more to taste

1 g freshly ground black pepper

40 ml extra-virgin olive oil, plus 20 ml for finishing

15 ml fresh lemon juice

10 ml white wine vinegar

20 g capers in brine, drained and roughly chopped

2 large eggs

5 g Dijon mustard

2 g caster sugar (a small pinch)

5 g shallot, very finely minced

10 g fresh dill, roughly chopped

10 g fresh chervil, roughly chopped

5 g fresh flat-leaf parsley, roughly chopped

1 lemon, cut into wedges, for serving

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