Crispy Pork Rinds with Herb Ranch Dip

Name: Crispy Pork Rinds with Herb Ranch Dip
Prep time: 5 min
Cook time: 5 min
Total time: 30 min
Yield: 10 servings
Cuisine: American, Danish
Ingredients: 200 ml buttermilk; 200 ml sour cream, yogurt or skyr; 150 ml mayonnaise; handfull fresh chives, finely chopped; handfull fresh dill, finely chopped; 1 tbsp onion powder; 1/2 tbsp g garlic powder; 1 tbsp lemon juice; salt to taste; a pinch of msg; pork rinds (as many as you can eat)

Crunchy fried pork rinds served with a creamy herb ranch-style dipping sauce.

30 Min

Easy

200 ml buttermilk

200 ml sour cream, yogurt or skyr

150 ml mayonnaise

handfull fresh chives, finely chopped

handfull fresh dill, finely chopped

1 tbsp onion powder

1/2 tbsp g garlic powder

1 tbsp lemon juice

salt to taste

a pinch of msg

pork rinds (as many as you can eat)

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