Tomato ice cream with goat cheese
A pallet cleanser with a combination of savoury cold and sweet
30 Min
1 can of tomatoes (best you can find)
1 can equivalent of caster sugar
1 can equivalent of water water
1 g fine sea salt
150 g fresh goat cheese
60 g crème fraîche or full-fat Greek yogurt
10 g extra-virgin olive oil (optional, for serving)
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