Cured Cod, with danish new years condiments

Name: Cured Cod, with danish new years condiments
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 600 g fresh cod loin, skin and pin bones removed; 60 g fine sea salt; 40 g caster sugar; 1 tsp freshly ground white pepper; 1 organic lemon, zest only; 300 g Brussels sprouts; 10 g fine sea salt (for blanching water); 2 large eggs; 30 g shallot, very finely chopped; 40 g capers, drained and roughly chopped; 10 g Dijon mustard; 5 g wholegrain mustard; 40 ml white wine vinegar; 70 ml cold-pressed rapeseed oil (or mild olive oil); 5 g caster sugar; 2 g fine sea salt, plus more to taste; Freshly ground black pepper, to taste; 10 g fresh chervil leaves, picked

Cured Cod, with classic new years danish condiment vinaigrette (capers, eggs, wholegrain mustard)

40 Min

600 g fresh cod loin, skin and pin bones removed

60 g fine sea salt

40 g caster sugar

1 tsp freshly ground white pepper

1 organic lemon, zest only

300 g Brussels sprouts

10 g fine sea salt (for blanching water)

2 large eggs

30 g shallot, very finely chopped

40 g capers, drained and roughly chopped

10 g Dijon mustard

5 g wholegrain mustard

40 ml white wine vinegar

70 ml cold-pressed rapeseed oil (or mild olive oil)

5 g caster sugar

2 g fine sea salt, plus more to taste

Freshly ground black pepper, to taste

10 g fresh chervil leaves, picked

Share Your Creation

Made this recipe? Show us on Instagram!

View on Instagram

#curedcod#Danish#NewYear#vinaigrette#fish