Oysters with horseradish cream
Chilled fresh oysters served with a light horseradish cream sauce and vibrant green herb oil.
20 Min
12 fresh oysters in the shell
200 g crushed ice or coarse sea salt (for serving)
50 ml double cream
10 ml lemon juice
grated horseradish
1 g freshly ground black pepper
30 ml olive oil
10 g fresh chives or dill
#oysters#seafood#appetizer#herboil#cream#newyearsdinner